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Festive Lunch 2018 - Sunday 16th December

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Nick Wright View Drop Down
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    Posted: 27 Nov 2018 at 9:08am
BMWCC Yorkshire Area Festive Lunch 2018.
Sunday 16th December at 2pm

The Percy Arms
High Street
Airmyn
Goole 
East Yorks. 
DN14 8LD. 
(2 minutes from the M62 J36).

Everyone is welcome at our annual Festive Luncheon. 
This will be the first one at our new club night home.
We have our own area set aside in the conservatory.

Advance booking with a £5 deposit per person the is absolutely essential as places are limited to 30 covers. 
Bookings to be made by calling the restaurant directly on 01405 780792

The 'Percy' is a lovely old pub with a huge car park.
Very easy to find and really handy for the motorway.
2 minutes from junction 36 on the M62

Hope to see you there. 
Nick

http://www.thepercyarmsairmyn.co.uk


Edited by Nick Wright - 28 Nov 2018 at 8:59am

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Nick Wright View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Nick Wright Quote  Post ReplyReply Direct Link To This Post Posted: 28 Nov 2018 at 9:00am
The Percy Arms 
Xmas Menu 2018


Menu Available from Friday 30th November to Saturday 22nd December
Excluding Sundays


Homemade Broccoli & Stilton Soup with a Warm Bread Roll

Traditional Prawn Cocktail served with Cos Lettuce, Marie Rose Sauce
and Brown Bread & Butter

British Duck Liver Parfait with Cointreau Orange Glaze & Melba Toast

Caramelised Red Onion & Goats Cheese Tart served with Rocket Salad
and Balsamic Glaze

**********
Traditional Turkey Breast served with all the Trimmings

Daube of Beef served with Mash, Braised Red Cabbage and a Red Wine Jus

Pan Fried Sea Bass Resting on a Bed of Smoked Salmon & Pea Risotto

Christmas Casket - Puff Pastry Casket filled with Sautéed Mushrooms, Ribbon
Leeks & Cranberries Topped with a Creamy Brie Sauce

All of the above are served with Roast Potatoes & Seasonal Vegetables

**********

Xmas Pudding with a Rich Brandy Sauce

Homemade After Eight Cheesecake served with Pouring Cream

Homemade Meringue Nest Topped with Whipped Cream, Fresh Strawberries
& Kiwi Fruit

Chocolate & Salted Caramel Fondant with Vanilla Ice Cream
£25.95 per guest

( £5.00 non-refundable deposit required per person when booking )



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